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Six tall, golden-brown buttermilk biscuits baked closely together in a black cast iron skillet resting on a wooden cutting board.

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Six tall, golden-brown buttermilk biscuits baked closely together in a black cast iron skillet resting on a wooden cutting board.No. 66

Cast Iron Buttermilk Biscuits

A reliable method for tall, layered biscuits that relies on cold fat, minimal handling, and the radiant heat of a cast iron skillet.

33 minutes · 6 large biscuits

Breads & Baking

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  • Salt is fine sea salt unless stated.

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